"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child

Friday, September 27, 2013

carrot oatmeal chia muffins

I love bran muffins, but was super excited to try these this recipe that uses chia seeds (my new obsession) and Greek yogurt!

Yield: 12 muffins
130 calories per muffin
Active time 5 minutes
Total time: 25 minutes

1¼ cups all-purpose flour
1 cup old-fashioned rolled oats
4 large carrots, shredded
1 cup Greek yogurt
1/2 cup packed dark-brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup chia seeds

1. Preheat your oven to 400 degrees.

2. Line your muffin tin with liners

3. In your stand mixer bowl, add all the ingredients, stirring with the paddle attachment until well blended, about 3 minutes.

4. Using a 1/4 cup measuring cup, fill each well with batter. The batter is thick, so you may need to use a spoon to scoop the batter out and top it off.

5. Bake until a toothpick inserted in center of a muffin comes out clean, 20 minutes.

Original recipe found here.

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