"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child

Thursday, July 18, 2013

banana peach bread

Things that scream summer:
  • Sprinklers
  • Backyard camp outs
  • Ice cream trucks
  • Peaches
Yield: 2 loaves
1,285 calories per loaf
108 calories per slice, if cut into 12
Active time: 10 minutes
Total time: 50 minutes

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon all-spice
1½ cup brown sugar
¼ cup vegetable oil
2 large eggs
2 large egg whites
1 cup mashed bananas (about 2 bananas)
1 cup diced peaches
2 teaspoons vanilla extract

1. Preheat your oven to 350 degrees.

2. Line two 9-inch loaf pans with parchment paper.

3. In a large bowl, combine the vegetable oil, eggs, egg whites, mashed bananas, peaches, and vanilla extract.

4. Stir well to combine.

5. Add in the flour, baking powder, baking soda, salt, cinnamon, ginger, all-spice, and brown sugar.

6. Stir well to combine.

7. Pour the mixture evenly into the prepared loaf pans.

8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Original recipe found here.

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