"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child

Wednesday, November 20, 2013

oatmeal apple muffins

Yield: 12 muffins
130 calories per muffin
Active time: 5 minutes
Total time: 20 minutes

2 cups oats
1/3 cup wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1½ teaspoons nutmeg
1 cup Greek yogurt
1 egg
1 apple, finely chopped

1. Preheat your oven to 350 degrees and line your muffin tin with liners.

2. In a large bowl, combine all the ingredients.

3. Stir until well mixed.

4. Spoon the batter evenly  into the muffin wells.

5. Bake until a toothpick inserted in center of muffin comes clean, about 15 minutes. Because there isn't any fat (oil or butter) in these muffins, they brown quite quickly and may stick to the liners. If you have silicone muffins liners, I recommend using them.

Original recipe found here.

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